Hospitality Management, Non-award Bearing Programme, Part-time Programmes

Certificate in International Gastronomy & Culinary Craftsmanship


Course Code:
CIGCC
Level:
N/A
Registration Number:
N/A
Effective Date:
N/A
Content:

An opportunity for you to experience international culinary skills and global cuisine. The workshops offer learning and practical platform for those interested in gastronomy. Participants will be awarded with relevant certificate after completing all modules.

Course Content

CIG – Certificate in International Gastronomy ($5,200)

  • CIG-CFC: Classical French Cuisine (7/3, 14/3, $980)
  • CIG-SC: Spanish Cuisine (21/3, 28/3, $980)
  • CIG-CS: Chinese Cuisine (18/4, 25/4, $880)
  • CIG-IC: Italian Cuisine (2/5, 9/5, $980)
  • CIG-MC: Malaysian Cuisine (16/5, 23/5, $880)
  • CIG-TC: Thai Cuisine (30/5, 6/6, $880)
  • CIG-BC: British Cuisine (13/6, 20/6, $980)

CCC – Certificate in Culinary Craftsmanship ($4,300)

  • CCC-SFD: Sustainable Food Development (12/3, 19/3, $780)
  • CCC-ACM: Art of Chocolate Making (26/3, 2/4, $980)
  • CCC-SC: Sugarcraft (16/4, 23/4, $980)
  • CCC-FC: Fruit Carving (7/5, $480)
  • CCC-MC: Modernist Cuisine (14/5, 21/5, 28/5, $1,280)
  • CCC-MG: Molecular Gastronomy (11/6, 18/6, $980)

Course Schedule

  • Certificate in International Gastronomy (Saturday 2 p.m. – 5 p.m.) (Total 14 weeks)
  • Certificate in Culinary Craftsmanship (Thursday 7 p.m. – 10 p.m.) (Total 12 weeks)

* Certificate in International Gastronomy & Culinary Craftsmanship $8,600

Program Highlights

Course Features

  • Unique courses where you can experience World Cuisine.
  • Multiple certificates can be obtained upon completion of all modules.
  • Taught by experienced instructors and guest chefs.
Entry Information

Admission Requirement

Registration is open to all

For enquiry, please contact Mr. Nicholas Joon at 2783 3515

Tuition Fee

  • Certificate in International Gastronomy & Culinary Craftsmanship $8,600* / 78 hrs
  • Certificate in International Gastronomy $5,200* / 42 hrs
  • Certificate in Culinary Craftsmanship $4,300* / 36 hrs

*Tuition fees subject to be approval

Date of Commencement

7th March 2020

Course Duration

12-14 Weeks

*All modules must be completed within the designated semester